Come join us for this 6 beer, 5 course dinner Saturday, Nov. 24th withSalud Cerveceria of NoDa, Charlotte. Our friends in the city will be providing an excellent choice of craft beers to be paired with an equally excellent menu presented by chefs Betsy and Courtney – so hey, there’s no need to stay at home and eat your Thanksgiving leftovers!
Date: Saturday, Nov. 24th When: 7 PM Where: The Outpost, 120 Patterson Court Circle
Davidson 28036 Cost: $65
Welcome: Del Patio – Golden Mexican Lager | Guacamole, Pico de Gallo + Chips
First Course: Que Agria!!!! Dry Hopped Pale Sour | Shrimp + Chorizo Pizza with Lime Cilantro Ricotta, Shaved Cabbage + Pomegranate Seeds
Second Course: La Vega – NE Hazy Pale Ale | Roasted Pork Loin with Black Beans + Rice and Caramelized Sweet Potatoes
Third Course: La Ensenada – Dry Hopped Lager | Pan Seared Salmon with Crispy Mexican Potato Cakes and Spicy Collards
Dessert I: Jamaica Y Leche – Dessert Berliner Weisse with Lactose, Vanilla, Blueberry, Blackberry and Hibiscus | Cornmeal Cake with Blueberry Hibiscus Syrup and Vanilla Ice Cream
Dessert II: La Madrugada – stout with coffee, Chocolate and Vanilla | Mexican Hot Chocolate Mousse with Cinnamon Whipped Cream
Please email Brian at [email protected]with any questions or seating arrangement requests. Your purchase confirmation will serve as your ticket. Tickets are non-refundable but are transferable.