Pigs + Pinot with Mark Orsini

Pigs + Pinot with Mark Orsini


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Please join Summit Coffee in welcoming the Summer Season with the third installment of our Wine Dinner Series. The Wine Dinner, taking place on July 29, 2017, will feature locally inspired + farm fresh dishes prepared by the talented Chef duo of Courtney Spear and Betsy Verhey paired with multiple fantastic wines from around the country.

Food + Wine Pairings:

Featuring wines, from winemaker Mark Orsini.

Course 1: Raptor Ridge Gruner Veltliner 2016 | Crostini with Tomato Ricotta Pesto, Melon Salsa + Crispy Prosciutto

Course 2: Mile Post Pinot Gris 2015 | Roasted Red Pepper + Watermelon Salad with Fried Pork Belly

Course 3: Raptor Ridge Chardonnay 2015 | Homemade Pasta with San Marzanos Tomatoes, Basil and Italian Sausage

Course 4: Violin Pinot Noir Sunny Mountain Vineyard 2014 | Smoked Pork Tenderloin with Eggplant Puree and Tomato + Corn Relish

Course 5: Raptor Ridge Pinot Noir Chehalem Mtn 2012 | Warm Chocolate Cake with Bacon Ice Cream + Caramel Sauce

Dinner Details:

Date: July 29, 2017

Time: 7:00p

Location: Summit Coffee Outpost

Cost: $60 // ticket

*Please include seating requests in the comment section at checkout. Any requests made within a week prior to the event will be made if possible.

*Email Brooke at [email protected] with any questions or if you would like to request to sit with another party.




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