Campers will learn how to run a little café from sweets and treats to pizzas and basic dishes. Your little restauranteurs will become comfortable with a commercial kitchen – learning how to use basic tools and equipment, washing dishes and cleaning-up, and being a good team member. They will create a basic business model, make a menu with pricing, decide on a name for the café, and finally launch their new restaurant. The Little Café will open to friends and family on the last day of camp.
Date: August 7 – 11
Time: 9am – 12pm Monday through Friday
Age: 7 – 13 years old
Location: Summit Outpost on Davidson College Campus, 120 Patterson Court
Fees include all supplies, food costs and a camp apron.
All camps include outdoor time and a snack.
A maximum of 12 kids per camp.
Questions? Contact the camp director, Courtney Spear, at [email protected] + 704.400.0880