12 ounce valve bag | Medium roast | tangerine, rose hips, milk chocolate


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Named for the highest peak in Africa, this year-round offering delivers a taste profile fitting of Eastern African coffees: fruity, juicy and bright. Kilimanjaro always highlights small-farm coffee from an African country, often blended with other beans to fit our year-round taste profile. 

The coffees used in Kilimanjaro change seasonally, based on harvests around the world. At present, Kilimanjaro is a blend of two different coffees from Tolima, Colombia, and a Grade 1 Natural from Durame Village, Ethiopia.

The Cup: Medium roast | tangerine, rose hips, milk chocolate

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