Named for the highest peak in Africa, this year-round offering delivers a taste profile fitting of Eastern African coffees: fruity, juicy and bright. Kilimanjaro always highlights small-farm coffee from an African country, often blended with other beans to fit our year-round taste profile.
The coffees used in Kilimanjaro change seasonally, based on harvests around the world. At present, Kilimanjaro is a blend of Idido, Ethiopia, Rutas del Inca, Peru, and Finca El Mirador, Colombia.
The Cup: Medium roast | tangerine, rose hips, milk chocolate