12 ounce valve bag | This berry-forward blend spotlights coffee from East Africa with a smooth, floral finish.


SKU: N/A Categories: , ,

Named for the highest peak in Africa, this year-round offering delivers a taste profile fitting of Eastern African coffees: fruity, juicy and bright. Kilimanjaro always highlights small-farm coffee from an African country, often blended with other beans to fit our year-round taste profile. 

The coffees used in Kilimanjaro change seasonally, based on harvests around the world. At present, Kilimanjaro is a blend of two different coffees from Huehuetenango, Guatemala, and a Grade 1 Natural from Kembata Village, Ethiopia 

Region: Colombia, Ethiopia

Tasting notes: blackberry, milk chocolate, nougat, caramel, floral finish

Additional information

Grind Preference

, , , , ,


There are no reviews yet.

Add a Review

Be the first to review “Kilimanjaro”