12 ounce valve bag | This berry-forward blend spotlights coffee from East Africa with a smooth, floral finish.
Named for the highest peak in Africa, this year-round offering delivers a taste profile fitting of Eastern African coffees: fruity, juicy and bright. Kilimanjaro always highlights small-farm coffee from an African country, often blended with other beans to fit our year-round taste profile.
The coffees used in Kilimanjaro change seasonally, based on harvests around the world. At present, Kilimanjaro is a blend of two different coffees from Huehuetenango, Guatemala, and a Grade 1 Natural from Kembata Village, Ethiopia
Region: Colombia, Ethiopia
Tasting notes: blackberry, milk chocolate, nougat, caramel, floral finish