Rutas Del Inca, Peru (Organic)

Rutas Del Inca, Peru (Organic)


12 ounce valve bag | Medium roast | almond, coconut, chocolate, orange


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The History: We’re thrilled to bring in our fourth consecutive harvest from the Rutas del Inca cooperative, in the Querocoto District of the Chota Province in Cajamarca, Peru. Rutas del Inca was founded on October 26, 2013, with just 33 members. The cooperative exported its first crop in 2014, which was the first coffee Summit every purchased for our newly formed roasting company. Four harvests later, we’re working even more closely with Rutas del Inca and our import partners, Sustainable Harvest.

The Harvest: During the 2017 harvest, which was from August-November, the cooperative had 258 members — 30 women and 228 men — throughout 27 communities in the Querocoto, Huambos and Querocotillo Districts. These producers live between 1,800 and 2,400 meters above sea level, in temperatures ranging between 60-75 degrees. The rainy season takes place between January and March, during which terrain in the area can be rugged. Rutas del Inca produces high-quality coffee created by favorable environmental conditions such as temperature, day length, a consistent humidity of 70-80%, high altitude, and rainfall. These conditions, combined with a wide variety of cultivars and good management practices — including proper composting, selective harvesting, well-timed fermentation, and solar drying — converge to make up an excellent coffee.

The Process: Rutas del Inca coffee is 100% washed, with 80% of the cooperative members processing the coffee individually at their farms. The coffee is depulped the same day it is harvested, then fermented for 12 to 20 hours depending on the altitude of the farm. Eighty percent of the coffee is dried in solar tents with raised beds, with the remainder dried on covered patios. Coffee drying during the post-harvest process is carried out by each individual family, and the parchment is subsequently collected on specific days in strategic locations. The coffee is received at 12% moisture and evaluated based on its physical and other sensory qualities. The coffee is then milled in Chiclayo at Planta Frontera, a centralized milling plant, and shipped out of the port of Paita.

Region | Querocoto, Chota, Cajamarca
Cooperative | Rutas Del Inca
Variety |Typica, Caturra, Paches, and Bourbon
Certifications | Fair Trade, Organic
Altitude | 1,800 – 2,400 masl
Processing | Washed

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