Just when you got comfortable making Good Espresso, it’s time to make Better Espresso. While the first class is a great base for proper technique and extraction, this class focuses on thinking outside-the-box with your espresso.
During this two-hour class, our expert education staff will meet you where your milk steaming skills are — beginner to expert — and take you to the next level. If you just need help getting started, we can walk you through basic milk chemistry and proper technique. If you’ve got the basics down and want to learn how to pour tulips and rosettas, let us show you how.