Cooking in Season Camp: June 19-23

Cooking in Season Camp: June 19-23


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Cooking in Season

Campers will prepare and cook using farm fresh ingredients inspired by the Davidson Farmers Market; spend a day on The Farm at Davidson College – harvesting tomatoes, potatoes and more; learn how to use basic kitchen tools and equipment; research recipes and create menus; learn how to preserve in-season goods; and prepare a local feast to share with family and friends on the last day of camp.

Date: June 19 – 23

Time: 9am – 12pm Monday through Friday

Age: 7 – 13 years old

Location: Summit Outpost on Davidson College Campus, 120 Patterson Court

Cost: $175

  • Fees include all supplies, food costs and a camp apron.
  • All camps include outdoor time and a snack.
  • A maximum of 12 kids per camp.
  • Questions? Contact the camp director, Courtney Spear, at [email protected] + 704.400.0880



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