The second highest-peak in South America, Alpamayo is a dynamic, conspicuous and stunning mountain. We roast this year-round coffee to deliver that same profile. Our darkest roast, Alpamayo highlights specialty coffee from South America.
The coffees used in Alpamayo change seasonally, based on harvests around the world. At present, Alpamayo is a blend of Rutas del Inca, Peru, Chiapas, Mexico, and Sidamo, Ethiopia.
The cup: dark roast | smoky with notes of blueberry and tobacco