The second highest-peak in South America, Alpamayo is a dynamic, conspicuous and stunning mountain. We roast this year-round coffee to deliver that same profile. Our darkest roast, Alpamayo highlights specialty coffee from South America.
The coffees used in Alpamayo change seasonally, based on harvests around the world. At present, Alpamayo is a blend of Rutas del Inca, Peru, Chapadas de Minas, Brazil, and Idido, Ethiopia.
The cup: dark roast | smokey with notes of blueberry and tobacco